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We are a family owned business in our 5th generation of fine confections.  We make traditional chocolates, brittles, caramels, and barks using no waxes or paraffins in vintage copper kettles.  We small-batch roast our coffees fresh, daily and buy our coffee beans from high altitude origins around the world.


Mon: 6:30am – 8:00pm
Tue: 6:30am – 8:00pm
Wed: 6:30am – 8:00pm
Thur: 6:30am – 8:00pm
Fri: 6:30am – 8:00pm
Sat: 8:00am – 8:00pm
Sun: Closed